Try Aspen Valley Chicken Sausage Recipes!
Gnocchi with Spinach and Aspen Valley Chicken Sausage
Explore a variety of mouthwatering recipes featuring Aspen Valley Chicken Sausage. From hearty casseroles to sizzling skillet dishes, our premium sausages will elevate your culinary creations. Whether you're a seasoned chef or a cooking novice, our versatile sausages are perfect for any meal occasion. Unleash your creativity in the kitchen with Aspen Valley Chicken Sausage!
Ingredients - 1 pound gnocchi (store-bought or homemade) - 2 tablespoons olive oil - 1 pound Aspen Valley Chicken Sausage - 3 cups fresh spinach (washed and roughly chopped) - 3 cloves garlic (minced) - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup heavy cream (or half-and-half for a lighter option) - 1/2 cup grated Parmesan cheese (plus more for serving) - Salt and pepper to taste - Fresh basil or parsley (for garnish, optional) Instructions 1. Cook the Gnocchi: - Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top (about 2-3 minutes). Drain and set aside. 2. Prepare the Chicken Sausage: - In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside. 3. Sauté Garlic and Spinach: - In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. 4. Combine Everything: - Return the cooked sausage to the skillet. Stir in the heavy cream and bring to a gentle simmer. Let it cook for a couple of minutes to thicken slightly. 5. Add Gnocchi and Cheese: - Gently fold in the cooked gnocchi and grated Parmesan cheese. Toss until everything is well coated. Season with salt and pepper to taste. 6. Serve: - Divide the gnocchi mixture among plates. Top with additional Parmesan and garnish with fresh basil or parsley if desired. Enjoy! This dish is creamy, hearty, and packed with flavor. Perfect for a cozy dinner!
Delicious Spaghetti with Aspen Valley Chicken Sausage
Aspen Valley Chicken Sausage adds a delicious twist to your spaghetti dish. Simply slice the sausage and sauté it until golden brown, then mix it with your favorite marinara sauce. The savory flavors of the chicken sausage complement the pasta perfectly, creating a hearty and satisfying meal. Enjoy a healthier take on a classic favorite!
Ingredients - 12 ounces spaghetti - 1 tablespoon olive oil - 1 pound chicken sausage (sliced) - 1 small onion (diced) - 3 cloves garlic (minced) - 1 can (14.5 ounces) diced tomatoes (with juices) - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/4 cup fresh basil (chopped, optional) - Grated Parmesan cheese (for serving) Instructions 1. Cook the Spaghetti: - Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. 2. Sauté the Chicken Sausage: - In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove sausage from the skillet and set aside. 3. Cook the Vegetables: - In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened. Add minced garlic and cook for an additional 30 seconds. 4. Combine Ingredients: - Stir in the diced tomatoes (with juices), Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes to blend the flavors. 5. Mix Everything Together: - Add the cooked chicken sausage back to the skillet. Toss in the drained spaghetti and a bit of reserved pasta water to help combine everything. Stir until well mixed and heated through. 6. Serve: - Plate the spaghetti and top with fresh basil and grated Parmesan cheese. Enjoy! This quick and flavorful dish is perfect for a weeknight dinner. Enjoy the deliciousness!
Classic Italian Lasagna with Aspen Valley Chicken Sausage
Enhance your lasagna with Aspen Valley Chicken Sausage for a deliciously lean twist! Made from high-quality chicken and expertly seasoned, this sausage adds a flavorful depth to your meat sauce while keeping it light and nutritious. Simply sauté the sausage with onions and garlic before mixing in your tomatoes and herbs. The result is a savory, satisfying lasagna that’s sure to please everyone at the table. Enjoy a hearty classic with a healthier touch!
Ingredients: - For the Meat Sauce: - 1 lb Aspen Valley Chicken Sausage - 1 onion, chopped - 2 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 2 tbsp tomato paste - 1 tsp dried basil - 1 tsp dried oregano - Salt and pepper to taste - For the Cheese Mixture: - 15 oz ricotta cheese - 1 egg - 1 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - Fresh parsley, chopped (optional) - For Assembly: - 9 lasagna noodles, cooked and drained - Extra mozzarella for topping Instructions: 1. Prepare the Meat Sauce: - In a large skillet, sauté onions and garlic until soft. Add ground sausage and cook until browned. Drain excess fat. Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 15 minutes. 2. Mix the Cheese: - In a bowl, combine ricotta, egg, Parmesan, and a pinch of salt. Mix until smooth. 3. Assemble the Lasagna: - Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of meat sauce. Layer 3 noodles, half the ricotta mixture, and a third of the mozzarella. Repeat layers, finishing with meat sauce and extra mozzarella on top. 4. Bake: - Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden. 5. Serve: - Let it cool for 10 minutes before slicing. Garnish with fresh parsley if desired. Enjoy your delicious lasagna! Tip: Pair with a side salad and garlic bread for the perfect meal!
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Aspen Valley Chicken Sausage and Veggie Skillet
This Aspen Valley Chicken Sausage and Veggie Skillet is a quick and flavorful one-pan meal perfect for busy weeknights. Featuring savory chicken sausage paired with vibrant bell peppers, zucchini, and cherry tomatoes, this dish is packed with protein and fresh vegetables. Sautéed with garlic and Italian seasoning, it’s a satisfying and healthy option that can be ready in under 30 minutes. Top with Parmesan cheese and fresh herbs for an extra touch of deliciousness!
Ingredients: - 1 lb Aspen Valley Chicken Sausage, ground - 1 bell pepper (any color), chopped - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 onion, sliced - 2 cloves garlic, minced - 1 tsp Italian seasoning - Salt and pepper to taste - 2 cups spinach - 2 tbsp olive oil - Grated Parmesan cheese (for serving, optional) - Fresh basil or parsley (for garnish, optional) Instructions: 1. Cook the Chicken Sausage: - In a large skillet, heat olive oil over medium heat. Add sliced Aspen Valley Chicken Sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside. 2. Sauté the Vegetables: - In the same skillet, add the onion and bell pepper. Sauté for about 3-4 minutes until they start to soften. Add garlic, zucchini, and Italian seasoning, and cook for another 3-4 minutes. 3. Combine and Finish: - Return the cooked sausage to the skillet. Add cherry tomatoes and spinach. Stir and cook until the spinach is wilted and the tomatoes are softened, about 2-3 minutes. Season with salt and pepper to taste. 4. Serve: - Divide the skillet mixture among plates. Top with grated Parmesan cheese and fresh herbs if desired. Enjoy your healthy, flavorful meal! Tip: This dish pairs well with quinoa or rice for a heartier option!